Crispy Potatoes & Eggs

The taste of light, salty, fried potatoes with eggs is always a knockout. This brunch dish combines them in a new way that becomes a bit addictive once you’ve tried it. More

Blue Cheese Dressing

I love blue cheese, especially in a salad. This dressing has lots of big flavor yet is very easy to throw together. More

Ginger Fish

 A lot of important conversation is happening about eating fish that is sustainably caught or raised. To keep stocks of our favorite go-to fish like cod and salmon thriving, we’re seeing more of other types at the market. More

Lasagna Primavera

This dish is so much fun to eat. One bite is filled with crunchy peapods, soft fresh mozzarella and bright asparagus. Another is laced with roasted peppers, goat cheese ricotta and fresh herbs. And then there are the baby artichokes. And the crunchy, salted pistachio bits on top. All of it is enveloped in a creamy, white lemon sauce. More

 Peppery Endive Salad

Endive looks fragile and delicate. Taste some, though, and you’ll also find these leaves pop with a mild, peppery zing. Endive is the star of this salad and all the ingredients work to complement its leaves, bringing out their distinct, elegant flavors. More



Baby Artichoke Hearts

Gorgeous baby artichokes are showing up this time of year. As you’d expect, they are more delicate and sweet. More

 Strawberry Salad

Composed salads are so visually pleasing in the ways they show off beautiful, fresh food. This salad gives the strawberries a chance to play on the savory side, for once, too. The dressing has a bit of sugar, but also balsamic vinegar and mint. There’s a lot of flavor happening here. More

Caramelized Onion Soufflé 

This is a great Easter brunch dish. It’s airy and light. It’s also deliciously infused with aromatic basil and sweet, caramelized onions. More

Chocolate-Caramel Tart with Cape Cod Saltworks Sea Salt 

 

From our friends at Cape Cod Saltworks, here's a salty-sweet dessert filled with caramel and chocolate. More



Asparagus in Lemon Lime Butter



Photo by Zac Brown

Asapargus is always a springtime treat.  Here we've upped the game on lemon butter. Lime mellows out any tartness, bringing out more of the unique, fresh taste of the asparagus. More

 Spicy Ketchup

This little recipe has all the piquancy of ketchup that we love plus taste boosters - a little heat and lemon. This ketchup is not very hot. The sriracha adds a spicy treat, not a big bite. If you like it hotter, add more to taste. More

Savory Steamed Mussels

Hot, steamy mussels taste incredibly good with some fresh, crusty bread to dip into their tasty broth. A few complementary flavors will help you heighten the great tastes of this dish. More