A label can tell the story of a finely crafted wine. It evokes a sense of each vintage: the location and environment in which its grapes were grown, what inspired its winemaker, the year it was produced and the varietals that have gone into each unique crafting. It also offers a window into the...
The Beverage Industry is working hard to adapt to a massive consumer shift. While devotees of craft beer continue to raise their glasses; last year marked the third consecutive year of diminishing growth rates in the traditional beer industry. According to the Beverage Information Group’s recently released 2010 Beer Handbook, the beer industry’s downturn...
Maine’s Chebeague Island Inn is luring leaf peepers this fall with a three-night, midweek special. Tucked into rooms offering seaside views, guests will enjoy a five-course chef’s tasting dinner with wine pairings. The Inn’s chef, Justin Rowe, is creating a modern take on traditional New England ingredients. There’s also hot cocoa, tea and house-made...
Good news for walnut lovers – the California crop is 17% higher this year. Growers think this may just be a record yield. With plenty of tasty nuts available across the country try this elegant, flavorful plating by Chef Charlie Ayer, paired with a bright Sauvignon Blanc. Walnut, Orange & Feta Ensemble Ingredients 3/4...
Each season brings its own unique flavors. The foods and drinks we enjoy often change with the weather, too. There’s lots to discuss around cooking, fine dining, entertaining, wine tasting and more. Vinetown shares the ideas, information and inspiration that help us to savor each season.
