Maine’s Chebeague Island Inn is luring leaf peepers this fall with a three-night, midweek special. Tucked into rooms offering seaside views, guests will enjoy a five-course chef’s tasting dinner with wine pairings. The Inn’s chef, Justin Rowe, is creating a modern take on traditional New England ingredients. There’s also hot cocoa, tea and house-made...
Good news for walnut lovers – the California crop is 17% higher this year. Growers think this may just be a record yield. With plenty of tasty nuts available across the country try this elegant, flavorful plating by Chef Charlie Ayer, paired with a bright Sauvignon Blanc. Walnut, Orange & Feta Ensemble Ingredients 3/4...
From coast to coast, farmers markets are thriving community centers bringing growers and consumers together. Advocacy organization American Farmland Trust ran a contest this summer to raise awareness of the benefits local farms offer. Based on popular votes, here are the nation’s Top 10 boutique Farmer’s Markets. 1. King George Farmers Market King George,...
Each season brings its own unique flavors. The foods and drinks we enjoy often change with the weather, too. There’s lots to discuss around cooking, fine dining, entertaining, wine tasting and more. Vinetown shares the ideas, information and inspiration that help us to savor each season.
