It’s one of the great pleasures of summer. With a local farm five minutes from my door, I love filling a basket with just-picked produce and putting together a meal bursting with flavor. On my last trip I was lucky enough to pull zucchini and green peppers from a wheelbarrow before they even hit...
When I lived in Santa Monica one of wonders of the West Coast was the bi-weekly Promenade Farmers Market. I’d grab my bags and wander through several crowded blocks of high quality fruits and vegetables. The sensory delights of this – the vibrant colors of the produce, the smell of sweet fruit, the rush...
The inspiring foods and vintages of California wine country have come alive in The Winemaker Cooks, a new book by Hanna Winery and Vineyards own Christine Hanna. With clear understanding of how to enjoy great vintages and and food together, there’s also a range of smart information on everything from wine service to building...
A unique tribute to our nations farmers markets is occurring in upstate New York . This glass harvest is on exhibit at the Corning Glass Museum. Individual pumpkins, gourds and other harvest “produce” will be on sale after that, in the museum store, with pieces beginning at $45
