Posts Tagged ‘ food ’

Book Preview – The Winemaker Cooks

The inspiring foods and vintages of California wine country have come alive in The Winemaker Cooks, a new book by Hanna Winery and Vineyards own Christine Hanna. With clear understanding of how to enjoy great vintages and and food together, there’s also a range of smart information on everything from wine service to building...

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Celebrating the Sustainable Harvest

Celebrating the Sustainable Harvest

A contemporary harvest festival is creating a powerful model for bringing people together around locally produced food and wine. Over 50 rockstar chefs and 100 wineries are pulling out all the stops for this year’s Harvest: Farm-to-Table celebrating the agricultural bounty of California’s Monterey County. Local and regional farmers and artisan cheese makers will...

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