Juicy, ripe yellow plums are falling off the trees on San Juan Island,Washington. My father, Jack Yelverton, created a simple sauce that lets the natural goodness of the fruit come through. You can use this to top ice cream, mix through a fruit salad or drizzle it on pound cake and top with whipped...
Slow Food USA has launched The $5 Challenge campaign on the premise that fresh fruits and vegetables are the foods that really matter. Slow food –locally grown in sustainable ways – is diametrically opposite to the fast, processed, drive through meals that many people access for convenience and affordability. The belief that wholesome...
